Fire Rules, Bans, and Safe Cooking Outdoors
Avoid fines and wildfire risk by understanding New Zealand's fire seasons, permit system, and safe cooking alternatives.
Remember: Fire seasons and permits are managed by Fire and Emergency New Zealand (FENZ). Use checkitsalright.nz to see current restrictions. On DOC land, fires are only allowed where specifically permitted. Often not at all in summer.
Open fires vs gas cookers
Open fires include campfires, wood burners, and charcoal grills. They require permits in Restricted fire seasons and are banned in Prohibited seasons. Gas cookers with an on/off valve are usually allowed, but some areas restrict all flames during extreme risk. Always check current notices.
Check the Fire and Emergency New Zealand (FENZ) website or tap the fire widget in KiwiCamping for real-time status. If in doubt, cook with a gas stove on a stable surface away from vegetation.
Seasonal fire danger and permits overview
NZ operates three seasons: Open (no permit needed for permitted fire types), Restricted (permit required), and Prohibited (no open fires). Apply for permits via FENZ. Many DOC camps forbid solid-fuel fires year-round. Assume gas-only unless a designated fireplace/sign says otherwise.
Permits specify fire type, location, and safety measures. Carry a printed or digital copy to show rangers. Remember that national park rules can be stricter than regional policies.
Region by region quick notes
Northland & Auckland: Coastal winds escalate fire danger. Expect restricted seasons through summer and early autumn. Use gas only unless FENZ issues a permit.
Central Plateau: Volcanic soils dry quickly. Campsites near Tongariro often sit in restricted zones even in spring.
Nelson-Tasman & Marlborough: High sunshine hours mean frequent total fire bans. Many DOC sites provide gas BBQ shelters. Book early.
Canterbury & Otago: Nor’west winds cause sudden danger spikes. Check KiwiCamping alerts daily and consider alternative cooking methods.
Southland & West Coast: Rain lowers risk, but storms can topple trees and create fuel loads. Follow ranger instructions.
Alternatives when fires are banned
Use gas cookers, induction hotplates with inverter setups, or pre-cooked meals. Carry cold-soak options in case total bans include camp stoves. Refer to our packing list guide for stove recommendations and fire-safe gear.
If you rely on communal camp kitchens, prioritise holiday parks or DOC camps with electric facilities. Search KiwiCamping filters for “kitchen” or “BBQ shelter.” Cross-reference with regional weather in the seasonality guide.
Fire rules FAQ
- How do I know the current fire season?
- Check checkitsalright.nz (FENZ) or KiwiCamping’s fire status indicator on each site listing. Re-check daily in summer.
- Are gas BBQs allowed during a total fire ban?
- Sometimes. Some Prohibited seasons still allow gas with automatic shutoff, but others ban all flames. Always read the specific notice.
- What happens if I light an illegal fire?
- You may face fines, liability for suppression costs, and potential prosecution. DOC and councils take bans seriously after recent wildfires.
Safety basics for permitted fires
- Use only designated fireplaces/fire pits where allowed.
- Keep fires small (around <0.5 m in size) and at least 3 m from vegetation/structures.
- Have water on hand, never leave a fire unattended, and fully extinguish with water. Don’t bury embers.
Related reading: Best camping apps ↗ · Holiday park booking guide ↗ · Packing list ↗